公司新闻
  • 产品推荐

  • 联系我们

  • 上海米荷食品有限公司
    地址: 上海金山工业园区金争路855弄11号
    邮编: 201506
    电话: 021-34617251
    邮箱:mihesh@163.com
    网址: www.grainsheal.com
  • 公司新闻

增加全谷物可降低结直肠癌发病风险
* 来源: 米荷全谷物 * 作者: admin * 发表时间: 2019/05/16 14:16:00 * 浏览: 1

DIETS HIGH IN RED/PROCESSED MEAT AND LOW IN GRAIN FIBER LINKED WITH COLORECTAL CANCER

In a recent study, researchers enrolled over 400,000 participants and followed them for 5 years, analyzing their diet and health outcomes. The researchers found that the participants who ate the most red or processed meat had the highest risk of developing colorectal cancer. There was also an increased risk of colorectal cancer in participants who drank the most alcohol. Interestingly, the group that ate the most red and/or processed meat also tended to have a higher intake of alcohol, a lower intake of fruits and vegetables, and were more likely to smoke tobacco. The group with the highest intake of fiber from grains had the lowest risk of colorectal cancer. This study indicates that diets high in red or processed meats and lower in whole grains may be associated with an increased risk of colorectal cancer.
International Journal of Epidemiology. 2019 Apr 17. pii: dyz064. doi: 10.1093/ije/dyz064. (Bradbury KE, et al)


这里已调用系统的信息评论模块,无需修改!
这里已调用系统的评论列表模块,无需修改!